Born in the kitchen, built for discovery.
Plate to Pillow was founded by chef Pegs Quinn and Lotte Gossage at Bristol’s Sonny Stores. We saw a gap in the UK market: beautiful holiday homes lacked a meaningful connection to the standout restaurants surrounding them. We set out to bridge that gap, starting in the South West and connecting city diners with characterful countryside stays through the shared language of great food.
From the rolling hills of Devon to the Cornish coast, we’re returning to basics—word-of-mouth, genuine recommendations, and the shared joy of a discovery. We’re building a more connected way to travel, rooted in the excitement of finding a new favorite seat at the table.
A simple commitment to the local and the exceptional.
Quality First
We curate parings between boutique restaurants and premium stays, ensuring every escape meets our standard for taste and comfort.
Pure Ease
We handle the travel planning to create a seamless flow between fine dining and fine dwelling, leaving you to enjoy the discovery.
Deep Connection
Our network is built on honest collaborations with passionate operators, nesting every partnership deeply in its unique landscape.